
Scan a barcode or label. Instantly see allergens and get smarter alternatives. Bakery counters included.
Switch to vegan yogurt • Try gluten-free crackers • High-protein picks
Barcode scanning and label OCR to detect allergens instantly.
Traffic-light decisions matched to your allergy profile.
English by default, Dutch at launch, German/French next.
Choose allergens to avoid (gluten, dairy, nuts, soy, egg…).
Clueat reads the product or label and flags risks.
If it’s not suitable, see smart alternatives available near you.
Heads-up: Information is sourced from product labels and public databases. Formulations may change by batch. Always check the physical label and ask staff at bakery counters. Clueat does not replace medical advice.
GDPR-friendly by design • Minimal data collection • Opt-in consent for allergy info • Data attribution to public sources.
Simply scan a barcode or take a photo of a product label. Clueat instantly analyzes the ingredients and shows you a traffic-light safety indicator based on your personal allergy profile.
We cover the 14 major EU allergens: gluten, dairy, nuts, soy, egg, fish, shellfish, sesame, mustard, celery, lupin, molluscs, sulphur dioxide, and more.
Yes! Our special bakery mode helps you check non-barcoded items like fresh bread, pastries, and deli products by analyzing ingredient lists and staff information.
We're launching first in the Netherlands in 2024, with English as the default language. German and French versions will follow soon after.
Absolutely. We're GDPR-compliant by design, collect minimal data, and your allergy information is stored securely with your explicit consent.
We source information from product labels and verified databases. However, formulations can change, so always double-check the physical label and consult staff when in doubt.